After 4:00…

Let’s Begin With…

 Soup of the Day – Cup: 4.  Bowl 5.

Shrimp Cocktail – 11.
Mozzarella Stix – 8.
Apple and Brie Quesadilla – 9.
Bistro Chips – 8.
Calamari – with marinara – 10. or Oriental style – 12.
Onion Rings – Basket – 6.
Sweet Potato Fries Basket – 7.
Fried Pickles – 8.
Lobster Bisque: Cup – 5. Bowl – 7.

Dinner Salads

House Salad – Romaine, cherry tomatoes, cucumbers, red onion and croutons, choice of house dressing – 6.
Caprese Salad – Fresh Mozzarella, sliced tomatoes, red onion, mixed greens, drizzled with balsamic reduction – 11.
*add grilled chicken for 4. extra
Calamari Salad – Romaine, roasted red peppers and fresh calamari with choice of house dressing – 16.
Baked Salmon Salad – Baked Salmon, romaine, red onion, cucumbers and choice of house dressing – 17.
Grilled Chicken Caesar Salad – Romaine, fresh parm and croutons tossed in our homemade Caesar dressing with blackened grilled chicken – 13.
Grilled Shrimp Caesar – 15.
Oriental Salad – Romaine, cucumbers, mandarin oranges and oriental noodles with our homemade citrus dressing – 11.

Entrees

Linguini and Meatballs – Homemade marinara and meatballs – 14.
Chicken Alfredo – Chicken breast in our homemade alfredo with choice of linguini or penne – 15.
Chicken Marsala – Our fabulous marsala with tender chicken breast over your choice of linguini or penne – 16.
Chicken Parmigiana – Breaded chicken in our homemade marinara over your choice of linguini or penne – 15.
Chicken Francaise – Chicken in a white wine and lemon butter on linguini or penne – 15.
Chicken Madeira – Chicken breasts in a creamy Madeira wine sauce – 18.
New York Strip – Cooked to order with French Fries and slow – 22.
Veal Madeira – Tender veal in a creamy Madeira wine sauce – 23.
Veal Parmigiana – Veal, lightly breaded, topped with mozzarella cheese and marinara, served with linguini – 21.
Veal Picatta – Veal sautéed with white wine, butter, garlic and capers – 23.

Seafood

Baked Salmon over linguini or penne – 18.
Shrimp Scampi – Sautíed shrimp in our fabulous scampi sauce with linguini or penne – 16.
Shrimp Inti – Spicy coconut cream sauce – 16.
Seafood Fradiavolo – Shrimp, scallops, mussels and clams sautéed in spicy marinara – 21.
Grouper Piccatta – Sautéed grouper in lemon butter over your choice of linguini or penne – market price
Jalea – Scallops, calamari, shrimp and grouper, pan fried and topped with onions, cilantro, tomato and lemon juice – market price

Split Fee: there will be a $5.00 Split Charge – Thank You

For burgers, wraps and sandwiches see our Lunch All Day menu

Beverages

Tea or Coffee – 3.
Coke, Diet, Sprite, Sweet Tea, Lemonade – 3.
Draft Beer, Domestic and Imports

House Wine
Red – Merlot, Cabernet – 8.
White – White Zinfandel, Pino Grigio, Chardonnay – 8.
Sangria – 8.

Dessert

Ask your server

Little Tykes – 7.
12 and under

Chicken fingers and fries
Pasta and meatballs
Grilled cheese and apples
Mac & cheese and fries

***Customer Advisory: There is increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs and may increase the consumer’s risk of food borne illness.  Special requests are the customer’s responsibility and Bema J’s does not assume liability.